Beans, Black, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 23.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Black, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 4% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.24 mg | 16.3% | Top 30% | High |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 149 mcg | 37.2% | Top 10% | Very High |
Food Folate | 149 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 149 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 70 mg | 17.5% | Top 30% | High |
Phosphorus | 140 mg | 14% | Mid 40% | Average |
Potassium | 355 mg | 10.1% | Top 30% | High |
Sodium | 237 mg | 9.9% | Mid 40% | Average |
Zinc | 1.1 mg | 7.5% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 0.44 mg | 22.2% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 8.7 g | 34.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Mid 40% | Average |
Tryptophan | 105 mg | |||
Threonine | 373 mg | |||
Isoleucine | 390.9 mg | |||
Leucine | 708.1 mg | |||
Lysine | 608.1 mg | |||
Methionine | 133 mg | |||
Cystine | 96 mg | |||
Phenylalanine | 478.9 mg | |||
Tyrosine | 250 mg | |||
Valine | 464 mg | |||
Arginine | 549 mg | |||
Histidine | 247 mg | |||
Alanine | 372 mg | |||
Aspartic Acid | 1072 mg | |||
Glutamic Acid | 1350.9 mg | |||
Glycine | 346 mg | |||
Proline | 376 mg | |||
Serine | 482 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.54 g | 0.83% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.69% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 105 mg | |||
Total Omega 6 Fatty Acids | 126 mg |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 5
% Daily Value *
Total Fat 0.54 g 0.83%
Saturated Fat 0.14 g 0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 237 mg 9.9%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 8.7 g34.8%
Sugars 0 g
Protein 8.9 g 17.7%
Vitamin A 0.1% Vitamin C
Calcium 2.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 341
Protein 21.6 g | Carbs 62.4 g | Fat 1.4 g
Per 100g | Calories 85
Protein 5.5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 20 g | Fat 0.59 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 380
Protein 86 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g